Memes for Sydney
Owner Mon tells us: "I came from Thailand to Australia originally to study Graphic Design. While at uni, I did some part time work in a Thai restaurant and saw it was a good business opportunity if run properly. So about a year later, I finally decided to do it after consulting with my former... Continue Reading →
If you live in the Ryde/Eastwood area, you are incredibly lucky that the best banh mi in Sydney fall within a short radius of each other. Our top recommendations: Top Ryde Bakers House (Top Ryde Shopping Centre - next to Woolworths) All these people you see in the queue lining up everyday at Top Ryde... Continue Reading →
Hidden gem: While Australia might be undergoing a cost of living crisis right now, behind Eastwood Library, the Country Women Association's scones and tea are still at an inflation beating price of $7. Handicrafts and cook books for sale too. All proceeds are returned back to the community and local charities and 100% volunteer run.... Continue Reading →
Andrew Kim, owner of Jean's Chilli Chicken says “Our food was considered really offensive back then… On one occasion, a drunk customer threw an entire plate of chicken at my face saying “how can you give this to humans to eat? Fifteen years ago when we first opened our restaurant, 90 per cent of our... Continue Reading →
