Why Jean’s Chilli Chicken is no longer considered Korean food…

Andrew Kim, owner of Jean’s Chilli Chicken says “Our food was considered really offensive back then… On one occasion, a drunk customer threw an entire plate of chicken at my face saying “how can you give this to humans to eat?

Fifteen years ago when we first opened our restaurant, 90 per cent of our customers were Korean. Now, 90 per cent are non-Koreans… Locals know that to have fun, you have to visit Jean’s Chilli Chicken in Eastwood Hotel.”

Kozziecom in collaboration with Humans of Eastwood Daily, explores the humble beginnings of an iconic Korean-Australian restaurant that serves fire chicken, fried chicken and more. Follow https://instagram.com/kozziecom for more #KoreanAustralian stories

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: